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湖北省外事常用菜单规范翻译建议

发布时间: 2015-10-21 10:05:10   作者:本站编辑   来源: 本站原创

 一、东湖宾馆菜单精选

 

荷塘三宝 Stir-fried water chestnutlotus seed and lotus root

竹香梦里雪花 Steamed beef in bamboo

一品鮰鱼狮子头Steamed meat balls with catfish

滋补汆元靓汤 Stewed Turtle soup with meat ball

葱烧双冬仔鳜 Braised mandarin fish with green onion

瑶柱松茸靓汤 Stewed pine mushroom with dried scallop

血燕白玉菠萝 Stewed Pineapple and bean curd with Red Bird’s Nest

百合柳叶青笋 Fried Lettuce roots with lily

芥香水晶虾仁 Fried shrimp with mustard

海珍虫花泰虾 Sautéed crystal shrimp with seafood

翠汁鸡豆花羹 Steamed minced chicken in dish sauce

泉水桃胶菜胆 Fried green Chinese cabbage

蔬菜竹燕鸡花 Steamed Chicken with vegetable soup

珍菌鱼翅汤Shark’s Fin Soup with Mushroom

孝感米酒竹燕 Bird’s Nest with Xiaogan-style stewed rice wine

姜汁木瓜雪莲 Stewed papaya and snow lotus with ginger sauce

金盏草莓柳条 Fried shredded fish with strawberry sauce

蟹黄高山菜核 Fried the heard of vegetable with crab cream

麒麟金银蔬Fresh Vegetables

开味金汤鱼胶Fish gelatin soup

洪湖炝藕牛排Beef steak with Honghu lotus roots

清炖川贝雪梨 Stewed chunbei and snow pear

武汉洪山菜苔 Fried Wuhan-style flowering Chinese cabbage

牛方佛手鲍Beef and Abalone

麻香焗鳕鱼Baked Codfish

绿豆爽Green Beans Juice

沙姜爆子鸡Sautéed Chicken with ginger

紫砂洪湖野鸭 Braised wild duck in purple clay pot

清炖高山菌菇 Stewed mushroom with chicken soup

蒜香长江鮰鱼 Steamed Cat fish with garlic

圆笼珍珠米元 Steamed meat ball with glutinous rice

金汤什锦鱼片 Mixed fish flesh in chicken soup

玉盏干香仔鸡 Braised spring chicken

葱香剁椒鮰鱼 Steamed Cat fish with salted diced hashed red pepper

蒜香碧绿笋尖 Fried bamboo shoots with garlic

葱香武昌鳊鱼 Fried Wuchang fish with garlic

软煎牛肉莲藕 Stir-fried sliced lotus roots with mingled beef         

干煸葱香龙虾 Stir-fried lobster with green onion

开味什锦刺参 Stewed Sea Cucumber with sour sauce

椒王蒜茸笋尖 Fried bamboo shoots with red pepper and garlic

紫砂蜗牛鸭脯 Braised duck breast with snail in purple clay pot

干煸酥盐对虾 Stir-fried prawn


 

二、省政府大楼宴请菜单精选

 

洪湖莲藕排骨汤Spare Ribs Soup with Honghu lake Lotus Root

冰糖木瓜炖雪蛤 Hasma and Papaya with Rock Sugar

青稞杂粮海参粒Sea Cucumber with Hulless Barley

青稞杂粮鲍鱼粒Abalone with Hulless Barley

豉香葱油武昌鱼Braised Wuchang Fish with Scallions and Black Bean Sauce

鄂式清炖狮子头Hubei-style Steamed Pork Ball

沔阳泡蒸桂花鱼Mianyang-Style Steamed Mandarin Fish

鄂式香煎银鳕鱼Hubei-Style Pan-Fried Codfish

石首笔架烩鱼肚Shishou-Style Stewed Fish Belly

干烧梁湖小桂鱼Dry-Braised Liangzihu Small Mandarin Fish

清蒸梁湖武昌鱼Steamed Liangzihu Wuchang Fish

竹笙手工大鱼元Fish Ball with Bamboo Fungus

鄂式酱板蒸大虾Hubei-Style steamed Prawn

汉味腊肠花生芽Sautéed Peanut Sprout with Wuhan Sausage

洪湖棕香煎藕饼Honghu-style Fried Lotus Sandwiches Wrapped in Lotus Leaves

银丝洪湖莲藕元Honghu lake deep-fried Lotus Balls

汉味小炒羊里脊Wuhan-Style sautéed mutton tenderloin

精武鸭脖Jingwu Duck Neck

武汉豆皮三鲜豆皮Wuhan-style Egg-sheets Sandwich

热干面Dry Noodles in Sesame Sauce


三、洪山宾馆菜单精选

 

清炒仙桃藕带Xiantao-style Sautéed Lotus Root

排骨莲藕汤Spare Ribs soup with Lotus Root

板栗烧大雁鹅Roast Goose with Chestnuts

招牌脆皮鸡Fried Crisp Chicken

红油烧甲鱼Braised Turtle in Chili Oil

风味口水鸡Steamed Chicken with Chili Sauce

剁椒蒸牛蛙Steamed Bullfrog with Chopped Red Pepper

米粉蒸肉Steamed Minced Pork with Rice Flour

炖豆渣粑煲Bean Soup in Clay Pot

脆炸藕夹Fried Lotus Root Sandwich

炒鳝鱼丝Fried Eel Slices

荆沙甲鱼Jingsha-Style Braised Turtle

粉蒸长江鮰鱼Steamed Catfish with Rice Flour

生煎绿豆糍粑Fried Green Bean Glutinous Cakes

腊味炒豆丝Sautéed Rice Noodles with Preserved Pork

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